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Change Yourself, Change Your Organization

By William H. Denney and James Levett, M.D.

Professionals with quality certifications are more effective and garner more respect.

William H. Denney James Levett, M.D.

As the possibility of health reform takes shape in Washington, many hospitals are focusing on what they can do now to improve efficiencies and patient safety. Many of these changes require strong leadership from both senior and front-line managers. Yet as health care organizations adopt more quality methods and principles, quality professionals find it difficult to keep up the skills needed to be an effective leader. This is where quality certifications can help.

Constantly updating and refreshing skills is essential in health care, as new principles and methods are forever appearing. Quality professionals need up-to-date knowledge about quality methods and tools to improve patient outcomes and operational efficiencies, and those who are certified have the necessary qualifications, skills and knowledge of techniques.

Advantages of Certification

Research by the American Society for Quality indicates that employees with certifications receive higher salaries and are in greater demand. Certifications get attention. Even employees just beginning their certifications tend to be chosen for continuous improvement projects. (See "The Upside of Certification," Quality Progress Magazine, December 2008.) Quality professionals say that certification increases their confidence in handling problems and improvements and earns them more respect from colleagues.

For example, obtaining a Six Sigma Black Belt certification validated the skills and knowledge of Sheri Maxim, director of process design and improvement for Sparrow Health System in Saint Johns, Mich. "Maintaining my certification has also allowed me to expand my network of quality professionals to learn and share best practices within my industry, as well as across different industry sectors," she says.

An organizational benefit of certified staff members is greatly improved communications. "Certification provides a common framework of the body of knowledge; it makes it easier for employees to understand required skills and job expectations," says Patrice Daquin, corporate director of continuous quality improvement with SSM Healthcare in St. Louis. Clear communication between health care professionals improves outcomes. When everyone speaks the same quality language, it facilitates faster operational and clinical quality solutions.

Certifications for Health Care Professionals

Many organizations provide training and recognition through certification. The following are a few with a long history of administering internationally recognized certification examinations.

Quality certifications. Organizations interested in bolstering their quality efforts have several certifications from which to choose, including:

Improvement certifications. As organizations mature in their use of quality methods, it may be useful to build a cadre of internal quality specialists whose job it is to focus on specific improvement skills, including:

In choosing a quality certification and issuing organization, consider the following questions:

Facing Future Challenges

Success in any organization depends on using information effectively—to define, plan, organize, control and complete a variety of complex, interdependent tasks using a finite set of data and resources. Health care professionals are being challenged to improve care delivery while reducing costs. Many tools are available to health care providers through the certifications, and the value of these certifications will increase significantly as they are deployed to address the many challenges.

William H. Denney, Ph.D., is a senior member of the American Society for Quality and serves as the chair of the Baldrige Technical Committee of the Quality Management Division. James Levett, M.D., is the chief medical officer at Physicians' Clinic of Iowa in Cedar Rapids and the chair of the health care division of the American Society for Quality.

This article 1st appeared on November 10, 2009 in HHN Magazine online site.



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