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There are numerous ways organizations can cut down on unnecessary food expenditures and make the most of what remains.

At the 2016 Health Forum American Hospital Association Leadership Summit, leaders of Pittsburgh's St. Clair Hospital, and winners of the Most Wired Innovator Awards, spoke with H&HN about developing a tool to help patients become more savvy about pricing.

Marisa Valdes, director of strategy and operations at Baylor Scott & White Health, Dallas, spoke with H&HN at the AHA-Health Forum Leadership Summit about strategies for improving the quality and cost of care.

Has patient care been compromised by the physician influence industry? There’s scant evidence, writes Paul Keckley.

The health system will monitor ICUs for new partners, share health knowledge.

New SoCal facilities designed to create an environment where patients linger.

An efficient operation can lead to clinical improvements that might otherwise face hurdles.

More and more, health care organizations are looking to clinicians for recommendations on designing innovative spaces for work and for patients.

Ads from 1973 show a wide range of experiences possible.

With the 2016 American Hospital Association Annual Membership Meeting concluded, several topics covered are important for the hospital field to keep an eye on going forward.